Ammonia is a naturally occurring substance that is contained in all life forms, from plants to animals to humans. Life forms could not have evolved and cannot survive without it. Ammonia is used extensively in the production of a wide range of food and beverages. The following academic and industry research details the vital role ammonia plays in our daily lives as well as outlines the numerous food and beverages that contain this essential compound. For more information on Ammonia in Foods, please view our FAQ Section.

Drinking Water Cheeseburger Soda Cheese Water Pasta

 
Ammonia in Foods FAQ's View Page
Iowa State University
The Use of Ammonium Compounds in Food Processing: Nutriphysiological Perspectives		 View Page
Independant Industry Research
Ammonia - Essential for Life		 View Page
   

 




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